Photo: Thickest steak I’ve ever had. Thanks Ronda, Spain.
This had to be one of the thickest, juiciest, best steaks I’ve ever it. The chef brought out the uncooked piece of meat for approval. After an appetizer and a little bit of waiting, this wonderous creation arrived.
The location and restaurant? It’s a secret. I can tell you that the restaurant was in Ronda, Spain. In the heat of steak passion, I forgot the name of the restaurant. The restaurant is on the outskirts of town and down a dirt road. I think it was somewhere in the vicinity of the marker on the map.