This had to be one of the thickest, juiciest, best steaks I've ever it.  The chef brought out the uncooked piece of meat for approval.  After an appetizer and a little bit of waiting, this wonderous creation arrived.

The location and restaurant?  It's a secret.  I can tell you that the restaurant was in Ronda, Spain.  In the heat of steak passion, I forgot the name of the restaurant.  The restaurant is on the outskirts of town and down a dirt road.  I think it was somewhere in the vicinity of the marker on the map.